From aromatic biryanis to rich kebabs, every dish is cooked the way it was a hundred years ago.
Minced mutton, secret Awadhi spices, melts in your mouth
Skewered minced chicken, charred over coal
Cottage cheese marinated in yoghurt & spices, tandoor-grilled
Hung curd, cashew, delicate pan-seared cakes
Dum-cooked over 6 hours, saffron and aged basmati
Layered rice, slow-cooked with fried onions
Seasonal vegetables, whole spices, sealed and slow-cooked
Steamed basmati tempered with cumin
Kashmiri-style mutton curry, slow-braised in a rich red gravy
Tandoor-roasted chicken in a velvety tomato-butter sauce
Black lentils, slow-simmered overnight with cream
Cottage cheese in a spiced tomato-cashew gravy
Leavened flatbread, brushed with butter
Multi-layered whole wheat bread
Saffron-sweetened Awadhi bread
Fried bread soaked in saffron rabri
Warm milk dumplings in rose-cardamom syrup
Chilled saffron rice pudding, set in an earthen bowl
Saffron almond milk, served chilled
Hand-brewed spiced tea
Sweet, salted or plain
Prices are inclusive of taxes and may vary slightly by outlet. Please inform our staff of any allergies before ordering.
Find the 6 Pence closest to you and walk in, or reserve ahead for a table.
Our Outlets