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Awards & Recognition

Celebrating
Excellence

Our commitment to quality, taste and hospitality has been recognised by some of the most prestigious names in the industry.

Honours

A Decade of Recognition

2025

Best Restaurant of the Year

Awarded by the National Restaurant Guild for consistency in taste and service across all outlets.

2024

Culinary Excellence Award

Recognised for preserving traditional Awadhi cooking technique at scale, without shortcuts.

2023

Hospitality Award

Presented for setting the benchmark in guest experience across four cities.

2022

Gold Fork Award

For the Lucknowi Biryani, named the city's most outstanding regional dish.

2021

Critics' Choice Award

Selected by a panel of food critics as the standout heritage-cuisine restaurant of the year.

2020

Heritage Dining Honour

A tribute to over four decades of keeping royal Awadhi recipes alive on the plate.

As featured in
The Telegraph Food CondΓ© Nast Traveller Times Food Guide Zomato Dining Awards GQ India
What Earns the Awards

Recognition Built One Table at a Time

Every award on this page traces back to the same thing β€” a guest who left happy enough to say so. Here's a glimpse of what our guests are saying.

Riya Sharma
Riya Sharma
Verified Guest
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Arjun Mehta
Arjun Mehta
Verified Guest
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Sneha Roy
Sneha Roy
Verified Guest
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6 Pence Restaurant ambience
6PENCE
Roasted meat served on ceramic plates
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Explore the menu that earned every one of these awards.

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