Awarded by the National Restaurant Guild for consistency in taste and service across all outlets.
Recognised for preserving traditional Awadhi cooking technique at scale, without shortcuts.
Presented for setting the benchmark in guest experience across four cities.
For the Lucknowi Biryani, named the city's most outstanding regional dish.
Selected by a panel of food critics as the standout heritage-cuisine restaurant of the year.
A tribute to over four decades of keeping royal Awadhi recipes alive on the plate.
Every award on this page traces back to the same thing β a guest who left happy enough to say so. Here's a glimpse of what our guests are saying.
Explore the menu that earned every one of these awards.
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